I haven't really cooked in forever. I love to cook, for me it's an extension of art. Painting, Sculpting – MAKING. But since my difficulties with my back I haven't been able to really stand up long enough to cook anything. Today I did and I can't say how good it felt. One of the few things I Really miss about Australia is Turkish Pide.
There was a little restaurant in Hamilton, back in Newcastle that made the best Turkish Pide - And I do mean EVER. For 8 years now I have been dreaming of going home and having a good Pide, 8 years is a long time not to visit home, let alone crave. So I thought to hell with it, I'll make one. Close my eyes and give it a go.
I looked online for a decent recipe but all the good ones are in Turkish lol funny that. And the others were just a basic bread mix and that isn't what I remember, so I thought Id wing it. That’s the best bit about cooking for me, Winging it. Experimenting. Throw this in and that in and praying. It's where the pleasure is for me.
I'm rather happy with the results. I think next time round I might try experimenting with some sour dough techniques. The bread was close but not quite. I threw in a lot of yoghurt into my yeast culture and that seems to have helped the texture a lot. Nearly there. It felt so good to cook something New again and play in the kitchen. Mark liked them – and they can hold near any filling, so I dare say They will become a weekend staple. This one is filled with potato, chicken, onion, tomato, cheese, and a lil parsly. It was soooo good!
Eat yer Heart out JoJo. Mmmmmm yummmo!